Controlled Origin Denomination
Organic Wine
Vine variety – Denomination
Merlot
Production area
South / west of Venice
Soil composition
Medium-textured
Planting density
3,700 plants per hectare
Wine-making
Fermentation process in contact with the skins with controlled temperature, then soft pressing and a natural clarification of the wine
Colour
Strong straw yellow with greenish hues
Perfume
Red fruits scents with stronger blackberry and raspberry notes, along with light ethereal scents.
Taste
It’s dry, it has a good structure and balance together with a pronounced, yet non-invasive tannicity.
Strength
12 % ABV
