Vine variety – Denomination
DOC Prosecco Spumante

Origins
Glera grape is grown mainly in the Veneto-Friuli area

Production area
Grapes from vineyards in the province of Padova

Soil composition
Medium-textured soils

Planting density
From 3,000 to 4,000 plants per hectare

Wine-making
Destemming of the grapes, crushing and then low pressure pressing. Fermentation process with controlled temperature in stainless steel containers. The base wine is preserved at a controlled temperature before the second fermentation in autoclave.

Processing
Second fermentation in big closed containers at a controlled temperature for 30 days.

Colour
Straw yellow with greenish hues.

Perfume
faint, with fruity scent

Taste
Extra dry

Strength
11 % ABV