Gentle pressing of the grapes and cold preservation of the must. The sparkling process takes place in an autoclave (Charmat Method) at controlled temperature, halting fermentation to preserve the natural sweetness and aromas of the grape.

Gentle pressing and temperature-controlled fermentation; secondary fermentation using the Charmat Method to preserve aromas and liveliness.

Gentle pressing of the grapes and temperature-controlled fermentation in steel tanks. The subsequent secondary fermentation takes place in autoclave according to the Charmat Method (Martinotti), to preserve the primary aromas and freshness of the fruit intact.

Temperature-controlled fermentation with secondary fermentation to preserve the natural aromatic intensity of the grape variety.

Gentle pressing of Glera grapes with the addition of Pinot Noir vinified as red wine; fermentation at controlled temperature and sparkling process using the Charmat Method.

Gentle pressing and temperature-controlled fermentation; secondary fermentation using the Charmat Method to preserve aromas and liveliness.

Gentle pressing and temperature-controlled fermentation; sparkling process using the Charmat Method to preserve fragrance and finesse.

Gentle pressing of Glera grapes and temperature-controlled fermentation; sparkling process in autoclave according to the Charmat Method.

Destemming of the grapes, crushing and subsequent low-pressure pressing. Temperature-controlled fermentation in stainless steel tanks. The base wine is stored at controlled temperature before secondary fermentation in autoclave.